CookGo
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Ham Tetrazzini

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 6 ounces spaghetti

  • Liquid

    • 💧 3 quarts water
    • 💧 ½ cup water

  • Seasonings

    • 🧂 1 teaspoon salt

  • Vegetables

    • 🧅 2 tablespoons chopped onion
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped pimento peppers

  • Dairy

    • 🧈 1 tablespoon butter
    • 🧀 ½ cup shredded Cheddar cheese

  • Canned Goods

    • 🥫 1 (10.75 ounce) can condensed cream of mushroom soup

  • Protein

    • 🍖 1 cup diced ham

STEPS

1

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

2

While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

3

Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.

4

Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to the saucepan; stir to combine. Cook until mixture is heated through, then serve.

NUTRIENTS

Per 1 serving

🔥

358

Calories

  • 15g
    Protein
  • 39g
    Carbs
  • 16g
    Fats

💡 Tips

Use leftover pasta to save time and resources.Add extra fresh parsley or pimento for additional flavor.For a vegetarian version, replace ham with mushrooms or tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.