CookGo
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Ham Egg Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 6 vienna sausages, finely chopped
    • 🍚 1 bowl of cooked rice
    • 🥚 1 egg
    • 7g seaweed flakes

  • Seasonings

    • 1/2 tbsp mayonnaise
    • 1 tbsp sesame salt
    • 🧂 1 pinch of salt
    • A dash of pepper
    • 1 tbsp cooking oil

STEPS

1

Finely chop the vienna sausages.

2

Crack the egg into a bowl and add a pinch of salt and pepper.

3

Whisk the egg thoroughly.

4

Heat cooking oil in a pan.

5

Pour the egg mixture into the pan.

6

Cook the egg on low heat while stirring quickly to make scrambled eggs.

7

Add the chopped sausages to the pan and sprinkle with pepper.

8

Remove excess oil from the cooked ingredients using a paper towel.

9

In a mixing bowl, combine the sausages, scrambled eggs, sesame salt, and mayonnaise.

10

Add the cooked rice and seaweed flakes to the bowl and mix well.

11

Shape the mixture into bite-sized balls and place them on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.You can substitute vienna sausages with ham or bacon.Serve with a dipping sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.