CookGo
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Ham Cheese Cutlet

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 160g ham
    • 🧀 3 slices cheddar cheese
    • 🥚 1 egg
    • Adequate amount of breadcrumbs
    • Adequate amount of flour
    • Adequate amount of oil

STEPS

1

Place the ham in hot water briefly to remove impurities, then pat dry and slice into thick pieces.

2

Cut the cheddar cheese slices in half.

3

Layer the ham and cheese together, trimming the edges for uniformity.

4

Cover the cheese with another slice of ham to form a sandwich-like structure.

5

Coat the ham-cheese stack with flour evenly.

6

Dip the stack into beaten egg to coat thoroughly.

7

Cover the stack with breadcrumbs, pressing gently to adhere.

8

Carefully place the coated stack into preheated oil.

9

Fry until golden brown and crispy on both sides.

10

Remove from oil and drain excess grease.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like ketchup or mustard for added flavor.Use a thermometer to monitor oil temperature for optimal frying results.Prepare extra batches for meal prep or parties.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.