Slice the potato, carrot, green onion, and spam into thin strips.

Soak the sliced potato in water for at least 5 minutes to remove excess starch.

Boil the potato slices in salted water for about 3 minutes until slightly tender but still crunchy.

Heat 1 tbsp of vegetable oil in a pan over high heat and stir-fry the carrot and spam until golden brown.

Add the drained potato slices to the pan and stir-fry together with the carrot and spam.

Season with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tbsp sesame oil. Mix well.

Sprinkle sesame seeds for added nuttiness.

Add the green onion at the end and stir-fry lightly.