Ham and Mushroom Fried Rice

Name: Ham and Mushroom Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of rice; 🍖 50 g of ham (finely chopped); 🍄 80 g of mushrooms (sliced); 🧅 1/2 onion (chopped); 🥕 30 g of carrot (finely diced); 🥚 1 egg; 2 tbsp of soy sauce; 🧂 a pinch of salt; a pinch of pepper

Cost $7.5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$7.5

Ham and Mushroom Fried Rice

Cost $7.5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$7.5

INGREDIENTS

Main Ingredients
- 🍚 2 cups of rice
- 🍖 50 g of ham (finely chopped)
- 🍄 80 g of mushrooms (sliced)
- 🧅 1/2 onion (chopped)
- 🥕 30 g of carrot (finely diced)
- 🥚 1 egg
Seasonings
- 2 tbsp of soy sauce
- 🧂 a pinch of salt
- a pinch of pepper

STEPS

Sauté the chopped onions and carrots in a pan with vegetable oil.

Add mushrooms and ham, and continue to cook until done.

Add the rice, mix well, and season with soy sauce, salt, and pepper.

Crack an egg into the pan and scramble it before mixing it in with the dish.

Serve the finished fried rice on a plate.

NUTRIENTS

Per 1 serving

🔥

550

Calories

18g
Protein
70g
Carbs
17g
Fats

💡 Tips

Use leftover rice for a tastier and chewier fried rice.Add additional ingredients of your choice to customize your dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.