CookGo
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Ham and Lettuce Marinade

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 3 slices ham
    • 🥬 100g lettuce

  • Marinade

    • 🧂 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp vinegar
    • 1 tbsp olive oil

STEPS

1

Cut the ham into 6 equal wedges.

2

Tear the lettuce into bite-sized pieces.

3

In a bowl, mix the marinade ingredients (sugar, salt, pepper, vinegar, olive oil). Add the ham and lettuce, and mix until well combined. Refrigerate for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute vinegar with lemon juice for a citrusy flavor.Add cherry tomatoes or cucumbers for extra crunch and color.Serve immediately after chilling for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.