CookGo
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Ham and Garlic Chive Vermicelli Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 4 slices ham

  • Noodles

    • 30g vermicelli

  • Vegetables

    • 50g garlic chives

  • Seasoning

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp toasted white sesame seeds

STEPS

1

Trim the root ends of garlic chives and cut them into 4cm pieces. Cut vermicelli into bite-sized lengths using kitchen scissors.

2

Cut ham in half and slice into 5mm strips.

3

Boil water in a pot, add vermicelli and cook for about 2 minutes. Add garlic chives and cook for an additional 30 seconds. Drain and rinse under cold water to cool, then squeeze out excess water.

4

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, and sesame seeds). Add ham, garlic chives, and vermicelli, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute garlic chives with cucumber, eggplant, or bean sprouts for variety.Toast sesame seeds for a more aromatic flavor.This salad can be served cold, making it a refreshing dish for summer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.