CookGo
recipe image

Ham and Egg Rice Breakfast

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 Rice 2 cups
    • 🍖 Ham 4 slices
    • 🥚 Eggs 2 pieces

  • Seasoning

    • 🧂 Salt a pinch
    • 🌶 Pepper a pinch

STEPS

1

Cook the rice in advance.

2

Heat the frying pan over medium heat and lightly fry both sides of the ham.

3

Remove the ham and cook sunny side up eggs in the same pan.

4

Serve rice on a plate, top it with the fried ham and eggs, and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Freshly cooked rice tastes the best, but reheated frozen rice also works.Choose your preferred type of ham.Adjust the doneness of the eggs to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.