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Ham and Cheese Stromboli

Cost $15, save $25

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Dough Ingredients

    • 2 (16 ounce) packages refrigerated pizza crust dough

  • Sauces and Spices

    • 1 (28 ounce) jar spaghetti sauce
    • Garlic powder to taste

  • Meats

    • ÂĽ pound cooked ham, sliced
    • ÂĽ pound Capacola sausage, sliced
    • ÂĽ pound salami, sliced
    • ÂĽ pound pepperoni sausage, sliced

  • Cheese

    • ÂĽ pound mozzarella cheese, shredded

  • Vegetables

    • 🧅 1 onion, sliced
    • 🍄 6 mushrooms, sliced
    • 🌶 1 green bell pepper, sliced

STEPS

1

Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.

2

On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, Capacola, salami, and pepperoni. Sprinkle with garlic powder, top with mozzarella, onion, mushrooms, and bell pepper.

3

Bring the long sides together over the center, pinch together to seal, turn over so that the seam is on the bottom, and place on an ungreased baking sheet. Cut 3 diagonal slices to allow steam to escape.

4

Bake in preheated oven for 20 to 30 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

659

Calories

  • 28g
    Protein
  • 70g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

If you prefer crispier crust, leave Stromboli uncovered during baking.Serve with your favorite dipping sauce, such as Ranch dressing or marinara.To save time on prep, use pre-sliced deli meats and shredded cheese from the store.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.