CookGo
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Ham and Cheese Onigirazu

Cost $5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl (200g) cooked white rice
    • 1 tsp yukari seasoning
    • đźź© 1 sheet nori seaweed

  • Protein

    • 🥚 1 egg
    • 🍖 2 slices ham

  • Dairy

    • 🧀 2 slices cheese

  • Vegetables

    • 2 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt

STEPS

1

Mix the egg with a pinch of salt in a microwave-safe container. Microwave at 600W for 40 seconds without covering, stir, and microwave for another 40 seconds.

2

Mix the cooked white rice with yukari seasoning.

3

On a sheet of plastic wrap, layer the nori, half of the rice, cooked egg, ham, cheese, shiso leaves, and the remaining rice. Wrap tightly with the nori and let it sit for a few minutes before cutting in half.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This recipe is perfect for busy mornings as it requires no stove or knife.You can substitute shiso leaves with spinach or lettuce for a different flavor.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.