CookGo
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Halloween Skull Cookies

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Dough

    • 🧈 60g unsalted butter
    • 🧂 40g sugar
    • 60g cake flour
    • 60g almond flour

  • Decoration

    • 🍫 20g melted chocolate

STEPS

1

In a bowl, soften the butter and mix it until smooth. Add sugar and mix thoroughly.

2

Sift cake flour and almond flour into the bowl. Mix gently with a spatula until the dough comes together.

3

Refrigerate the dough for 1 hour.

4

Divide the dough into 10g portions and shape into skulls.

5

Preheat the oven to 160°C and bake the cookies for 15 minutes.

6

Cool the cookies completely after baking.

7

Fill the facial features with melted chocolate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use room temperature butter for smoother mixing.Chill the dough to make shaping easier.Decorate with melted chocolate for a spooky effect.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.