CookGo
recipe image

Halloumi and Vegetable Skewers

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Marinade

    • 3 tablespoons olive oil
    • 🍋 2 tablespoons lemon juice
    • 1 teaspoon dried oregano
    • 1/4 teaspoon red pepper flakes

  • Main ingredients

    • 8 ounces halloumi cheese
    • 1 red bell pepper, cut into chunks
    • 🧅 1 red onion, cut into chunks
    • 🍅 8 cherry tomatoes
    • 6 button mushrooms

STEPS

1

Whisk olive oil, lemon juice, garlic, oregano, and red pepper flakes in a small bowl to prepare the marinade.

2

Cut halloumi cheese, bell pepper, and onion into chunks.

3

Combine halloumi, bell pepper, onion, mushrooms, and tomatoes in a bowl. Drizzle with marinade, toss until well coated, and marinate for at least 30 minutes. Soak wooden skewers in water during this time if using.

4

Thread halloumi and vegetables alternately onto skewers. Reserve leftover marinade.

5

Preheat grill to medium-high heat and oil the grates well.

6

Grill skewers for 6 to 8 minutes, basting with reserved marinade and flipping halfway through. Cook until veggies begin to char and halloumi softens.

7

Serve immediately and garnish with optional fresh herbs.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 19g
    Protein
  • 11g
    Carbs
  • 31g
    Fats

đź’ˇ Tips

For added flavor, garnish with chopped fresh herbs like oregano, basil, thyme, or mint.Use metal skewers if you prefer to skip soaking wooden ones.Ensure the halloumi cheese is well-dried prior to marinating to avoid sogginess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.