CookGo
recipe image

Halibut-Mango Ceviche

Cost $25, save $15

Source: Recommended by CookGo

  • 120 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Seafood

    • 1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes

  • Liquids

    • â…“ cup fresh lime juice
    • ÂĽ cup fresh lemon juice
    • ÂĽ cup tequila

  • Vegetables

    • 3 jalapeno chile peppers, seeded and minced
    • 1 green bell pepper, seeded and finely chopped
    • 🧅 ½ cup finely chopped Vidalia or other sweet onion
    • 🧅 ½ cup finely chopped red onion

  • Fruits

    • 🥭 1 mango - peeled, seeded and diced
    • 🥭 1 mango - peeled, seeded and diced

  • Herbs and Seasoning

    • ½ bunch chopped fresh cilantro
    • ÂĽ cup chopped fresh parsley
    • 🧂 1 teaspoon salt, or to taste

STEPS

1

Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.

2

After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.

3

Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 25g
    Protein
  • 18g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh ingredients for maximum flavor.Serve in a martini glass with extra lime on the rim for squeezing.Avoid using a metallic bowl to preserve the ceviche's flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.