Haldi Ka Doodh (Hot Turmeric Milk)

Name: Haldi Ka Doodh (Hot Turmeric Milk)
Total time: 10 min
Yield: 1 Servings
Ingredients: ¼ teaspoon ground turmeric; ¼ teaspoon ground cardamom; ⅛ teaspoon ground black pepper; 1 pinch ground ginger; 1 pinch ground cloves; 1 pinch ground allspice; 🥛 1 cup milk; ¾ teaspoon honey; ⅛ teaspoon vanilla extract

Cost $2, save $3

Source: Recommended by CookGo

10 Min
1 Servings
$2

Haldi Ka Doodh (Hot Turmeric Milk)

Cost $2, save $3

Source: Recommended by CookGo

10 Min
1 Servings
$2

INGREDIENTS

Spices
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cardamom
- ⅛ teaspoon ground black pepper
- 1 pinch ground ginger
- 1 pinch ground cloves
- 1 pinch ground allspice
Dairy
- 🥛 1 cup milk
Sweeteners
- ¾ teaspoon honey
Flavoring
- ⅛ teaspoon vanilla extract

STEPS

Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.

Heat milk in a small saucepan over medium heat until heated through, approximately 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.

Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, for about 2 to 3 minutes. Pour mixture through a strainer.

NUTRIENTS

Per 1 serving

🔥

154

Calories

8g
Protein
19g
Carbs
5g
Fats

💡 Tips

Turmeric can stain clothing and countertops, so wear an apron and proceed with caution.Use fresh spices for best flavor; adjust the spice blend to suit your taste preferences.For a vegan alternative, substitute dairy milk with almond or oat milk.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.