CookGo
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Gyoza

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 10 Servings
  • $10

INGREDIENTS

  • For Filling

    • 1 tablespoon sesame oil
    • 2 cups chopped cabbage
    • 🧅 1/4 cup chopped onion
    • 🥕 1/4 cup chopped carrot
    • 🧄 1 clove garlic, chopped
    • 1/2 pound ground pork
    • 🥚 1 large egg

  • For Wrapper

    • 1 (10 ounce) package wonton wrappers

  • For Cooking and Serving

    • 1 tablespoon vegetable oil
    • đź’§ 1/4 cup water
    • 1/4 cup soy sauce
    • 2 tablespoons rice vinegar

STEPS

1

Heat sesame oil in a large skillet over medium-high heat. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly, 5 to 7 minutes.

2

Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling, and seal the edges with moistened fingers. Repeat this for all gyoza.

3

Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned, about 1 minute per side. Add water, reduce heat, cover, and steam until water is gone. Remove from heat.

4

Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 8g
    Protein
  • 19g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

If you prefer a vegetarian option, replace the ground pork with tofu or a mix of finely chopped mushrooms.To save time, you can prepare the filling in advance and store it in the refrigerator for up to 2 days.Ensure the edges of the wonton wrappers are tightly sealed to prevent the filling from spilling out during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.