Heat 3 tbsp sesame oil in a pot.

Add the radish and sauté until slightly softened.

Add 1 tbsp salt while sautéing the radish.

Wash 1/2 package of bean sprouts and add them to the pot alongside the radish.

Pour water into the pot until the bean sprouts and radish are submerged.

Cover the pot and let it boil for about 10 minutes until the bean sprouts are cooked.

Turn off the heat and taste the soup. Add more salt if needed.

Sprinkle sesame seeds on top before serving.