CookGo
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Ground Meat and Tomato Curry Stir-fry

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g ground meat

  • Vegetables

    • 🍅 1 tomato, diced into 2cm cubes
    • 🍆 1 eggplant, diced into 2cm cubes

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1/2 tbsp curry powder

STEPS

1

Dice the tomato into 2cm cubes. Remove the stem of the eggplant and dice it into 2cm cubes.

2

Heat salad oil in a frying pan over medium heat. Add the ground meat and stir-fry until the color changes.

3

Add the eggplant and stir-fry until it softens. Then add the seasonings (sake, salt and pepper, soy sauce, curry powder) and stir quickly.

4

Add the diced tomato and stir-fry briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute ground meat with ground chicken or turkey for a leaner option.Adjust the amount of curry powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.