CookGo
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Ground Cherry Pie II

Cost $10, save $5

Source: Recommended by CookGo

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Filling

    • 2 ½ cups ground cherries
    • ½ cup packed brown sugar
    • 1 tablespoon all-purpose flour
    • 💧 2 tablespoons water

  • Crust

    • 1 (9 inch) pie shell

  • Crumb Topping

    • 3 tablespoons all-purpose flour
    • 3 tablespoons white sugar
    • 🧈 2 tablespoons butter

STEPS

1

Preheat oven to 425°F (220°C).

2

Wash ground cherries and place them in an unbaked pie shell.

3

Mix brown sugar and 1 tablespoon of flour; sprinkle over cherries. Sprinkle water over the top.

4

Mix together 3 tablespoons of flour and 3 tablespoons of sugar. Cut in butter until crumbly. Top cherry mixture with the crumbs.

5

Bake in the preheated oven for 15 minutes.

6

Reduce oven temperature to 375°F (190°C) and continue baking for 25 minutes.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 2g
    Protein
  • 34g
    Carbs
  • 8g
    Fats

💡 Tips

For a more caramelized flavor, use dark brown sugar.To avoid a soggy crust, pre-bake the pie shell for 5-7 minutes before adding the filling.Let the pie cool completely before slicing to allow it to set properly.Serve with vanilla ice cream or whipped cream for a delightful pairing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.