CookGo
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Ground Beef Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 55 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 1/2 pound ground beef, or ground turkey, or venison

  • Seasoning

    • 🧂 salt
    • black pepper

  • Soup Base

    • 1 can tomato soup, condensed, low-sodium
    • đź’§ 10 1/2 us fluid ounces water

  • Vegetables

    • 🥕 6 medium carrots
    • 🥔 2 medium potatoes
    • 🧅 1 cup onion

STEPS

1

Wash hands with soap and water.

2

Brown meat. Drain fat if any. Season lightly with salt and pepper (optional).

3

Add soup and 1 can of water to the frying pan. Add vegetables.

4

Bring to a boil, then simmer, covered, for about 25 minutes or until tender. Remove from heat and cover for the last 10 minutes to thicken.

5

Serve the stew and refrigerate any leftovers.

NUTRIENTS

Per 1 serving

🔥

228

Calories

  • 15g
    Protein
  • 36g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For extra flavor, try adding garlic or fresh herbs like parsley or thyme.To make it even heartier, add diced celery or parsnips.This stew is freezer-friendly and can be stored for up to one month in a freezer-safe container.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.