CookGo
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Grilled Zucchini Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 medium zucchini, sliced 0.5cm thick

  • Seasonings

    • 1 tsp red pepper flakes
    • 2/3 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame seeds
    • 🧅 1 tbsp chopped green onion
    • 1 tbsp minced red chili

STEPS

1

Slice the zucchini into 0.5cm thick pieces and pat dry with a paper towel.

2

Heat a pan with oil and grill the zucchini slices on medium heat until golden brown on both sides.

3

Mix all the seasoning ingredients in a bowl to create the sauce.

4

Combine the grilled zucchini with the prepared sauce and mix gently.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with rice or other Korean side dishes.You can substitute zucchini with other vegetables like eggplant or squash.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.