CookGo
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Grilled Yellowtail with Yuzu Pepper

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 4 slices yellowtail (400g)

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 1/2 tsp yuzu pepper
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • 🌰 1 tsp white sesame seeds

STEPS

1

Mix yuzu pepper, sake, salt, sesame oil, and white sesame seeds in a bowl to create the marinade.

2

Coat the yellowtail slices with the marinade and let them sit for at least 30 minutes.

3

Heat sesame oil in a pan over medium heat.

4

Pan-fry the marinated yellowtail slices until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs well with steamed rice or a light salad.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.Use fresh yellowtail for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.