Grilled Yellowtail with Okara Miso Sauce
Cost $8, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
Grilled Yellowtail with Okara Miso Sauce
Cost $8, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- 🐟 2 slices yellowtail fillet
Condiment
- 80g okara miso sauce
Vegetable
- 6 shishito peppers
STEPS
Pat the yellowtail fillets dry with a paper towel. Place shishito peppers on a baking tray lined with aluminum foil and toast until browned.
Place the yellowtail fillets on the tray and bake for 5 minutes on one side. Flip and bake for another 5 minutes. Spread okara miso sauce on top and bake for an additional 3-4 minutes until golden brown.
Plate the yellowtail fillets and garnish with the roasted shishito peppers.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 25gProtein
- 10gCarbs
- 10gFats
💡 Tips
You can substitute yellowtail with swordfish, cod, or Spanish mackerel for similar results.Use parchment paper instead of aluminum foil for easier cleanup.Pair with steamed rice or a light salad for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.