CookGo
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Grilled Yellowtail in Foil

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🧅 1 leek, thinly sliced
    • 🍄 1/2 pack shimeji mushrooms
    • 🥕 3cm carrot, julienned

  • Seasoning

    • 🧈 20g salted butter
    • 🧂 Salt and pepper to taste
    • Ponzu sauce to taste

STEPS

1

Thinly slice the leek, separate the shimeji mushrooms, and julienne the carrot.

2

Place leek, carrot, shimeji mushrooms, yellowtail, salt, and butter in order on aluminum foil and wrap tightly.

3

Bake in a preheated oven at 180°C for 15 minutes.

4

Serve with ponzu sauce or your preferred condiments.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh yellowtail for the best flavor.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust the amount of butter and salt to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.