Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: Zucchini, 1 piece (sliced); Red bell pepper, 1 piece (sliced); Eggplant, 1 piece (thinly sliced); Olive oil, 2 teaspoons; Balsamic vinegar, 1 tablespoon; 🧄 Garlic, 1 clove (minced); 🍋 Lemon juice, 1 tablespoon

Cost $6, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$6

Grilled Vegetable Salad

Cost $6, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Vegetables
- Zucchini, 1 piece (sliced)
- Red bell pepper, 1 piece (sliced)
- Eggplant, 1 piece (thinly sliced)
Dressings
- Olive oil, 2 teaspoons
- Balsamic vinegar, 1 tablespoon
- 🧄 Garlic, 1 clove (minced)
- 🍋 Lemon juice, 1 tablespoon

STEPS

Cut the vegetables evenly and lightly coat them with olive oil.

Preheat the oven to 220°C and bake for 15 minutes.

Mix the dressing ingredients (balsamic vinegar, garlic, and lemon juice) together.

Arrange the grilled vegetables on a plate and drizzle with dressing to finish.

NUTRIENTS

Per 1 serving

🔥

110

Calories

3g
Protein
12g
Carbs
5g
Fats

💡 Tips

For added texture and flavor, include nuts or feta cheese as you like.Feel free to use any vegetables available in your fridge.If you don't have an oven, use a grill pan for similar results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.