CookGo
recipe image

Grilled Tofu Skewers with Sriracha Sauce

Cost $6.5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🧊 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
    • 🥒 1 zucchini, cut into large chunks
    • 1 red bell pepper, cut into large chunks
    • 🍄 10 large mushrooms

  • For the Sauce

    • 2 tablespoons sriracha chili garlic sauce
    • 🥢 1/4 cup soy sauce
    • 🌾 2 tablespoons sesame oil
    • 🧅 1/4 cup diced onion
    • 1 jalapeno pepper, diced
    • 🧂 Ground black pepper to taste

STEPS

1

Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

2

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3

Thread tofu and vegetables on to skewers. Grill each skewer for 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 17g
    Protein
  • 19g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

For a smokier flavor, try adding a pinch of smoked paprika to the marinade.Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.Pair with a side of steamed rice or quinoa for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.