Grilled Tofu Pockets with Yam and Cheese
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Grilled Tofu Pockets with Yam and Cheese
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main
- 2 pieces fried tofu
- 10cm yam
- 1 tbsp salted kelp
- 🧀 50g pizza cheese
Garnish
- 🧅 Chopped green onion, as needed
- Soy sauce, as needed
STEPS
Place yam in a bag and crush it with a rolling pin. Transfer to a bowl and mix with salted kelp and pizza cheese to create the filling.
Roll fried tofu with a rolling pin to flatten, then cut along the long edge to create a pocket. Stuff the pockets evenly with the filling and secure with toothpicks.
Heat a frying pan and place the stuffed tofu pockets inside. Cook over medium heat until both sides are golden brown. Serve on a plate, garnish with chopped green onion, and drizzle with soy sauce.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 12gProtein
- 15gCarbs
- 15gFats
đź’ˇ Tips
This dish pairs well with sake or beer.You can substitute yam with mashed potatoes for a different texture.For a spicier version, add a pinch of chili flakes to the filling.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.