Grilled Tofu and Maitake with Miso Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Grilled Tofu and Maitake with Miso Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main
- 1 piece (160g) tofu
- 1/2 pack maitake mushrooms
- 1/3 stalk green onion
- 🧂 Pinch of salt and pepper
Miso Sauce
- 🍬 1 tsp sugar
- 1 tbsp mayonnaise
- 2 tbsp miso
STEPS
Cut the tofu into bite-sized pieces, chop the green onion roughly, and separate the maitake mushrooms by hand after trimming the base.
Mix the miso sauce ingredients (sugar, mayonnaise, and miso) in a bowl.
Place the tofu, maitake mushrooms, and green onion on aluminum foil. Pour the miso sauce over them, sprinkle with salt and pepper, wrap tightly, and bake in a toaster oven for 5 minutes.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 15gProtein
- 12gCarbs
- 15gFats
đź’ˇ Tips
You can substitute maitake mushrooms with other types like shiitake or button mushrooms.For a crispier texture, open the foil for the last minute of baking.This dish pairs well with steamed rice or a fresh salad.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.