CookGo
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Grilled Thick Fried Tofu with Miso Cheese and Green Onion

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 50g ground pork

  • Tofu

    • 1 piece (200g) thick fried tofu

  • Vegetables

    • 🧅 1/2 stalk (80g) green onion

  • Cheese / Dairy

    • 🧀 20g pizza cheese

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp miso
    • 1/3 tsp grated ginger
    • 1/2 tbsp potato starch

STEPS

1

Cut the green onion in half lengthwise and slice thinly at an angle. Wipe the oil off the thick fried tofu with a paper towel and cut into bite-sized pieces.

2

In a microwave-safe container, mix the seasonings (sake, sugar, miso, grated ginger, potato starch). Add ground pork and green onion, breaking up the meat as you mix. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

Arrange the thick fried tofu on a heatproof plate, top with the pork mixture and pizza cheese. Toast in a toaster oven for about 6 minutes until the cheese is golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be served as a standalone appetizer.You can substitute ground pork with ground chicken or turkey for a leaner option.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.