CookGo
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Grilled Swordfish with Mayo and Breadcrumbs

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 2 slices swordfish

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Condiments

    • 2 tbsp mayonnaise
    • 2/3 tsp wasabi

  • Breadcrumbs

    • 2 tbsp breadcrumbs

STEPS

1

Season the swordfish slices with sake, salt, and pepper.

2

Mix mayonnaise and wasabi in a bowl until combined.

3

Place the swordfish on a baking tray lined with aluminum foil, spread the mayo-wasabi mixture on top, and sprinkle breadcrumbs over the surface.

4

Bake in a toaster oven for 10 minutes until golden and cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh swordfish for the best taste and texture.You can substitute breadcrumbs with panko for extra crunch.Serve with a side of steamed vegetables or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.