Grilled Shiitake with Dashi Sauce

Name: Grilled Shiitake with Dashi Sauce
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍄 Shiitake mushrooms 200g; Soy sauce 1 tablespoon; Mirin 1 tablespoon; Dashi stock 100ml

Cost $3, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$3

Grilled Shiitake with Dashi Sauce

Cost $3, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$3

INGREDIENTS

Wild Vegetables
- 🍄 Shiitake mushrooms 200g
Seasonings
- Soy sauce 1 tablespoon
- Mirin 1 tablespoon
- Dashi stock 100ml

STEPS

Clean the shiitake mushrooms, trim off the stems, and cut them in half.

Heat a frying pan over medium heat and place the cut shiitake mushrooms in the pan to brown both sides.

Add dashi stock, soy sauce, and mirin to the frying pan, and gently simmer while coating the shiitake mushrooms with the seasoning mixture.

Serve on a plate, allow it to cool, and let the flavors meld. It’s also delicious served chilled.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
1g
Fats

💡 Tips

To maximize the umami of shiitake mushrooms, cook them at high heat for a short time.They taste even better the next day when chilled, as the dashi flavor soaks in.Using dashi stock helps create a savory dish with minimal seasonings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.