CookGo
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Grilled Shiitake Mushrooms with Butter

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tbsp soy sauce

STEPS

1

Trim the ends of the shiitake mushroom stems slightly. Separate the caps and stems, then cut the stems in half lengthwise.

2

Cut the butter into 4 equal pieces.

3

Place the mushroom stems and caps (with the inner side facing up) on a sheet of aluminum foil. Add one piece of butter on each cap and drizzle soy sauce over the mushrooms. Wrap the foil tightly.

4

Bake in a toaster oven for 6–8 minutes until the mushrooms become tender.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh shiitake mushrooms for the best flavor and texture.You can add a sprinkle of pepper or herbs for extra seasoning.Serve immediately to enjoy the warm and aromatic dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.