CookGo
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Grilled Scallops with Yuzu Pepper Mayo

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦪 2 scallops with shells

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp yuzu pepper
    • 2 tbsp mayonnaise

STEPS

1

Remove the scallop meat from the shells, discard the black parts, and rinse with water after sprinkling with a little salt.

2

Pat the scallops dry, separate the scallop muscle from the fringe, and cut into bite-sized pieces.

3

Thinly slice the onion. In a bowl, mix the seasonings (sake, yuzu pepper, mayonnaise) with the onion.

4

Place the scallops back into their shells, top with the seasoned onion mixture, and bake in a toaster oven for 10 minutes. Garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh scallops for the best flavor.Adjust the amount of yuzu pepper to suit your spice preference.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.