CookGo
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Grilled Scallop Skewers

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦪 9 large baby scallops (270g)

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

STEPS

1

Skewer 3 baby scallops onto each stick.

2

Heat salad oil in a frying pan over medium heat and cook the scallops until lightly browned on both sides.

3

Add the seasoning mixture (sake, mirin, sugar, soy sauce, and ginger) and simmer until the scallops are coated and the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh scallops for the best flavor.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by modifying the sugar quantity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.