CookGo
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Grilled Sausage with Potatoes and Green Beans

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • ¾ pound fresh green beans, trimmed and halved
    • ½ pound red potatoes, quartered
    • 🧅 1 large onion, sliced

  • Meat

    • 1 pound smoked sausage, cut into 1 inch pieces

  • Spices & Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Fats & Oils

    • 1 teaspoon vegetable oil
    • 🧈 1 teaspoon butter

  • Others

    • 💧 ⅓ cup water

STEPS

1

Preheat an outdoor grill for high heat.

2

Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter.

3

Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

4

Place foil packet on the preheated grill. Cook for 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

544

Calories

  • 28g
    Protein
  • 21g
    Carbs
  • 38g
    Fats

💡 Tips

Use heavy-duty aluminum foil to prevent tearing.Cut the potatoes into even pieces to ensure consistent cooking.Add a splash of lemon juice or sprinkle some parmesan cheese for extra flavor before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.