Grilled Salmon with Japanese-style Grated Radish Sauce
Cost $7, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $7
Grilled Salmon with Japanese-style Grated Radish Sauce
Cost $7, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- 🐟 Salmon fillets, 2 pieces
- Daikon radish, 5cm (to be grated)
Seasonings
- 🥢 Soy sauce, 1 tablespoon
- Mirin, 1 tablespoon
- Sesame oil, 1 teaspoon
STEPS
1
Heat a frying pan over medium heat and add sesame oil, then grill the salmon.
2
After removing the salmon, add grated daikon radish, soy sauce, and mirin to the same frying pan and heat.
3
Generously pour the sauce over the salmon, plate it, and it’s ready to serve.
NUTRIENTS
Per 1 serving🔥
210
Calories
- 23gProtein
- 6gCarbs
- 8gFats
💡 Tips
If using frozen salmon, thaw it in the refrigerator beforehand.Adding a slice of lemon will provide a refreshing touch.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.