CookGo
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Grilled Ribeye Steak

Cost $20, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Beef

    • 🥩 2 ribeye steaks, 1-inch thick

  • Seasonings

    • 1 tbsp olive oil
    • 🧂 1 tsp kosher salt
    • 1/2 tsp ground black pepper

STEPS

1

Preheat your grill to high heat (around 450°F/232°C).

2

Rub the steaks with olive oil on all sides.

3

Generously season both sides of the steaks with salt and black pepper.

4

Place steaks on the grill and cook for 4–5 minutes per side for medium-rare, or longer for your desired doneness.

5

Remove the steaks from the grill and let them rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 48g
    Protein
  • 0g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

Use a meat thermometer to ensure the steak is cooked to your preferred temperature.Letting the steak rest allows the juices to redistribute, making it more tender and flavorful.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.