CookGo
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Grilled Pork Neck and Green Onion Skewers

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍖 180g pork neck

  • Vegetables

    • 🧅 1 stalk green onion

  • Seasoning

    • 3 tbsp teriyaki sauce
    • 🧂 A pinch of salt

STEPS

1

Cut the pork neck into skewer-friendly pieces.

2

Slice the green onion to match the size of the pork pieces, then cut in half.

3

Thread the pork and green onion alternately onto skewers.

4

Sprinkle a pinch of salt on the skewers for seasoning.

5

Prepare store-bought teriyaki sauce for glazing.

6

Brush the teriyaki sauce generously onto the skewers using a brush.

7

Line an oven tray with parchment paper and place the skewers on it.

8

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh pork neck for the best texture and flavor.Soak wooden skewers in water beforehand to prevent burning in the oven.Pair with a light salad or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.