CookGo
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Grilled Pork Belly with Ssam

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat and Seafood

    • Pork belly 200g

  • Vegetables

    • 🥬 5 leaves of lettuce
    • 3 perilla leaves

  • Seasonings

    • 1 tbsp sesame oil
    • 🧂 A pinch of salt

STEPS

1

Cook the pork belly in a preheated pan over medium heat, flipping until golden brown.

2

Wash the lettuce and perilla leaves and arrange them on a plate.

3

Serve the grilled pork belly with lettuce and perilla leaves.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 55g
    Fats

đź’ˇ Tips

It's best to use pork belly cut evenly in thickness.Adding extra vegetables of your choice enhances the flavor of the ssam.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.