CookGo
recipe image

Grilled Pineapple with Skirt Steak

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 400g skirt steak

  • Fruit

    • 🍍 1/2 pineapple, sliced

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp olive oil

  • Sauce

    • 2 tbsp soy sauce
    • 1 tbsp honey
    • 🧄 1 clove garlic, minced

STEPS

1

Preheat the grill to medium-high heat.

2

Season the skirt steak with salt, pepper, and olive oil.

3

Mix soy sauce, honey, and minced garlic to create a marinade.

4

Brush pineapple slices with olive oil and grill for 3-4 minutes per side.

5

Grill the skirt steak for 4-5 minutes per side or until desired doneness.

6

Serve the grilled steak with pineapple slices and drizzle with the marinade.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh pineapple for better flavor and texture.Let the steak rest for 5 minutes after grilling to retain juices.Pair with a side salad or roasted vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.