CookGo
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Grilled or Fried Skirt Steak

Cost $15, save $10

Source: Recommended by CookGo

  • 65 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Beef

    • 2 pounds beef skirt steak

  • Condiments and Seasonings

    • 🍋 2 tablespoons lemon juice
    • â…“ cup prepared spicy brown mustard
    • 🧂 1 pinch salt
    • 1 pinch pepper

  • Optional

    • 1 cup blue cheese dressing

STEPS

1

Stir mustard and lemon juice together in a small bowl. Trim away most of the fat from steak and rub with mustard mixture. Place steak into a resealable plastic bag and marinate in the refrigerator for at least 1 hour, and up to 24 hours.

2

Preheat a grill or large skillet for medium-high heat.

3

Grill or fry steak for about 5 minutes per side, or to your desired degree of doneness. Remove from heat and let rest for 5 to 10 minutes. Cut each steak along the grain into 4 pieces.

4

Serve with blue cheese dressing.

NUTRIENTS

Per 1 serving

🔥

581

Calories

  • 30g
    Protein
  • 6g
    Carbs
  • 47g
    Fats

đź’ˇ Tips

Marinate the steak overnight for maximum flavor.Let the steak rest after cooking to retain juices.Use a meat thermometer to ensure desired doneness: 135°F for medium-rare.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.