CookGo
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Grilled Mackerel with Yogurt Curry

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 2 fillets mackerel
    • 🧂 Pinch of salt

  • Marinade

    • 🥛 50g unsweetened yogurt
    • 1 tsp curry powder
    • 🧂 1/3 tsp salt
    • 🍅 1 tsp ketchup
    • 1/3 tsp grated ginger

  • Cooking

    • As needed salad oil

STEPS

1

Sprinkle salt on the mackerel fillets and let them sit for 10 minutes. Pat dry with kitchen paper.

2

In a bowl, mix all marinade ingredients. Add the mackerel and coat evenly. Cover with plastic wrap and refrigerate for 15 minutes.

3

Line a baking tray with aluminum foil and brush with salad oil. Place the mackerel skin-side up and bake in a toaster oven for about 10 minutes until cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh mackerel for the best flavor.Adjust curry powder to your spice preference.Serve with a side of steamed vegetables or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.