CookGo
recipe image

Grilled Kimchi Natto Cheese on Thick Fried Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece (200g) thick fried tofu
    • 1 pack natto with sauce
    • 50g kimchi
    • 🧀 20g pizza cheese
    • 1 tsp sesame oil

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Pat the thick fried tofu with a paper towel to remove excess oil. Cut it into halves along the short side, then into thirds along the long side.

2

In a bowl, mix natto, its included sauce, kimchi, and sesame oil to create the kimchi natto mixture.

3

Place the tofu pieces on a baking tray lined with aluminum foil. Top each piece with the kimchi natto mixture and then sprinkle cheese on top. Bake in a toaster oven for about 5 minutes until the cheese is golden brown.

4

Serve on a plate and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

This dish pairs well with beer or sake.You can substitute pizza cheese with mozzarella or cheddar for different flavors.For a spicier kick, add a sprinkle of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.