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Grilled Hearts of Romaine

Cost $6, save $10

Source: Recommended by CookGo

  • 5 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥬 3 romaine lettuce hearts, halved lengthwise

  • Oil

    • 1 tablespoon olive oil, divided, or as needed
    • 2 tablespoons olive oil, or to taste

  • Cheese

    • 🧀 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

  • Condiments

    • 2 tablespoons balsamic vinegar, or to taste
    • 2 tablespoons sherry vinegar, or to taste

STEPS

1

Preheat an outdoor grill for high heat, and lightly oil the grate.

2

Brush each romaine lettuce half with 1/2 teaspoon olive oil.

3

Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes.

4

Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.

NUTRIENTS

Per 1 serving

🔥

88

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh and firm romaine lettuce hearts for the best results.Ensure the grill is very hot to achieve proper caramelization quickly.Experiment with different types of vinegar for varied flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.