CookGo
recipe image

Grilled Garlic Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 6 whole mushrooms
    • 🧄 1 clove garlic, minced

  • Oils & Fats

    • 1 tbsp olive oil

  • Dairy

    • 🧀 1 tbsp grated Parmesan cheese

  • Seasonings

    • 🧂 1/5 tsp salt
    • Pinch of black pepper

STEPS

1

Remove the stems from the mushrooms and finely chop the stems. Mince the garlic after removing its core.

2

In a bowl, mix the chopped mushroom stems, minced garlic, olive oil, Parmesan cheese, and salt.

3

Fill the hollowed-out mushroom caps with the mixture, dividing it evenly.

4

Place the stuffed mushrooms on a baking tray lined with aluminum foil. Cover them with another sheet of aluminum foil and bake in a toaster oven for 7 minutes or until the mushrooms are cooked through.

5

Serve on a plate and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 4g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best texture and flavor.You can substitute Parmesan cheese with a vegan alternative for a plant-based version.Pair this dish with a glass of wine or beer for a delightful appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.