Grilled Filet Mignon with Gorgonzola Cream Sauce

Name: Grilled Filet Mignon with Gorgonzola Cream Sauce
Total time: 70 min
Yield: 4 Servings
Ingredients: 🥛 4 cups heavy cream; 3 ounces crumbled Gorgonzola cheese; 3 tablespoons grated Parmesan cheese; 🧂 ¾ teaspoon salt; ¾ teaspoon ground black pepper; ⅛ teaspoon ground nutmeg; 🥩 4 (8 ounce) fillets beef tenderloin; ¼ teaspoon lemon pepper, or to taste; ¼ teaspoon garlic powder, or to taste; ¼ teaspoon onion powder, or to taste; 🧂 Salt and ground black pepper to taste; Cooking spray; 🥓 12 slices thick sliced bacon, chopped; 🧅 4 green onions, chopped

Cost $40, save $25

Source: Recommended by CookGo

70 Min
4 Servings
$40

Grilled Filet Mignon with Gorgonzola Cream Sauce

Cost $40, save $25

Source: Recommended by CookGo

70 Min
4 Servings
$40

INGREDIENTS

Sauce Ingredients
- 🥛 4 cups heavy cream
- 3 ounces crumbled Gorgonzola cheese
- 3 tablespoons grated Parmesan cheese
- 🧂 ¾ teaspoon salt
- ¾ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
Steak Ingredients
- 🥩 4 (8 ounce) fillets beef tenderloin
- ¼ teaspoon lemon pepper, or to taste
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon onion powder, or to taste
- 🧂 Salt and ground black pepper to taste
- Cooking spray
Toppings
- 🥓 12 slices thick sliced bacon, chopped
- 🧅 4 green onions, chopped

STEPS

Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until cream is reduced by half, stirring occasionally, about 1 hour. Remove from heat; whisk in Gorgonzola cheese, Parmesan cheese, salt, pepper, and nutmeg until cheeses have melted. Cover to keep warm and set aside.

Season beef with lemon pepper, garlic powder, onion powder, salt, and pepper; set aside to marinate.

Place bacon in a large, deep skillet over medium-high heat. Cook, stirring occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.

Preheat an outdoor grill for medium-high heat. Lightly grease the grate with cooking spray.

Cook steaks on the preheated grill until they begin to firm up and are reddish-pink and juicy in the center, 3 to 5 minutes per side. Insert an instant-read thermometer into the center; it should read 130°F (54°C) for medium-rare. Transfer steaks to a plate; tent with foil to rest for 5 to 10 minutes.

Serve steaks with Gorgonzola sauce and top with bacon and green onion.

NUTRIENTS

Per 1 serving

🔥

1456

Calories

55g
Protein
9g
Carbs
134g
Fats

💡 Tips

For best steak flavor, bring the meat to room temperature before grilling.Use an instant-read thermometer to ensure accurate doneness.Let steaks rest under foil to retain their juices before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.