CookGo
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Grilled Eggplant with Balsamic Flavor

Cost $6, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • Eggplant 2 pieces

  • Seasoning

    • Olive oil, 2 tablespoons
    • Balsamic vinegar, 1 tablespoon
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Wash the eggplants and slice them thinly lengthwise.

2

Heat olive oil in a frying pan and grill the eggplants on both sides.

3

Arrange the grilled eggplants on a plate and drizzle with balsamic vinegar.

4

Finally, sprinkle salt and black pepper to season.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Lemon juice can be used as an alternative to balsamic vinegar.Chilling and serving it as a salad is also delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.