CookGo
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Grilled Eggplant and Pumpkin Salad

Cost $5, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Eggplant: 1 piece (sliced)
    • Pumpkin: 200g (cubed)

  • Seasonings

    • Olive oil: 1 tablespoon
    • 🧂 Salt: pinch
    • Black pepper: pinch

STEPS

1

Slice the eggplant thinly, sprinkle lightly with salt, and drain off excess water.

2

Cube the pumpkin and steam until tender.

3

Heat olive oil in a frying pan and lightly grill the eggplant.

4

Combine grilled eggplant and steamed pumpkin in a bowl, toss with olive oil, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adjust seasoning based on the sweetness of the pumpkin variety.Leftover ingredients can be stored in a container in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.