CookGo
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Grilled Eggplant

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 eggplant

  • Basic Seasonings

    • 2 tablespoons of olive oil
    • 1 tablespoon of soy sauce
    • 🧄 1 clove of garlic (minced)
    • 1 teaspoon of sesame seeds

STEPS

1

Cut the eggplant lengthwise.

2

Evenly coat both sides of the eggplant with olive oil.

3

Heat a pan over medium heat and grill the eggplant until both sides are golden.

4

Mix soy sauce, minced garlic, and sesame seeds, and pour over the grilled eggplant.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

The fresher the eggplant, the better it tastes.Grilled eggplant can be stored in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.