CookGo
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Grilled Corn with Sweet Soy Sauce Glaze

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🌽 2 ears of corn (600g)
    • 🧂 Pinch of salt

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

STEPS

1

Remove the husks and silk from the corn. Rinse with water and sprinkle with a pinch of salt. Wrap the corn in plastic wrap and microwave at 600W for 4 minutes.

2

Mix the mirin, sugar, and soy sauce in a bowl to create the glaze.

3

Place the corn in a frying pan over low heat. Brush the glaze onto the corn while turning it to achieve an even golden color.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 32g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh corn for the best flavor and texture.Adjust the sweetness of the glaze by adding more or less sugar.Serve immediately for the best taste and aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.