CookGo
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Grilled Corn with Miso Butter

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🌽 1 ear of corn (300g)

  • Dairy

    • 🧈 10g salted butter

  • Miso Sauce

    • 1 tbsp miso
    • 🌰 1 tbsp ground white sesame seeds
    • 1 tbsp mirin

STEPS

1

Wrap the corn in plastic wrap, place it in a microwave-safe container, and heat in a 600W microwave for 3 minutes. Let it cool slightly, then cut it into thirds lengthwise and halve each piece.

2

In a bowl, mix the miso, ground sesame seeds, and mirin until well combined.

3

Heat a frying pan over medium heat and add the butter. Once melted, place the corn kernels side down and cook until golden brown.

4

Add the miso sauce to the pan and stir to coat the corn evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 6g
    Fats

💡 Tips

For a smokier flavor, grill the corn instead of pan-frying.You can substitute unsalted butter and add a pinch of salt if needed.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.